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TEL :  0571-8663 0208



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Function evaluation

Function evaluation

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Due to the diversity and complexity of food products, the single chemical index function evaluation has some limitations. We conduct component screening and functional evaluation of the products of food enterprises through the unique biological detection indexes of zebrafish, and provide unique technical support for the product optimization and formula research and development of food enterprises.

Component screening--conduct comprehensive analysis of food samples, conduct qualitative and quantitative analysis of various components in samples through the combined application of various separation and analysis methods, verify whether products contain certain substances, and conduct component screening and functional evaluation.

Product formulation research and development--compare advanced products with their own ingredients, understand the root cause of the problem and restore the formula, so as to facilitate the search for R&D or product improvement